The Language
of Fragrance

The crown jewel of citrus notes. Bergamot offers a luminous, slightly floral citrus with a mild tea-like undertone. Grown exclusively in Calabria, Italy.

Crisp, clean, and invigorating. Lemon adds bright zest and an immediate sense of freshness, lifting the entire opening of a composition.

A modern, sophisticated citrus with a slightly bitter edge. Grapefruit adds character and contrast to fresh, aquatic, and woody compositions.

Distilled from bitter orange blossoms, neroli bridges citrus and floral. Honeyed, slightly powdery, and deeply aromatic — a cornerstone of classic perfumery.

Derived from the leaves and twigs of the bitter orange tree. Woody, green, and slightly aromatic — adding depth and longevity to citrus openings.

The quintessential aromatic herb. French lavender offers clean, floral, and slightly camphoraceous qualities that ease the transition into heart notes beautifully.

Electrifyingly cool and aromatic, mint offers an immediate sense of clarity and freshness. Used with restraint, it adds a surprising, modern edge to compositions.

The queen of flowers. The finest roses — Bulgarian, Turkish, Taif — each express a different facet: velvety, honeyed, spiced, or luminously fresh.

Intoxicating and sensuous, jasmine's indolic richness gives depth and animalic warmth. Sambac and Grandiflorum varieties offer distinct personalities.

Powdery, violet-like, and deeply sophisticated. True iris (orris) is one of the most precious and labour-intensive materials in fine perfumery.

Intensely floral and slightly rubbery, ylang-ylang adds exotic, tropical character. Expertly balanced, it becomes deeply sensuous and memorable.

A green, rosy, and slightly minty note that bridges floral and herbal. Bourbon geranium is prized for its complexity and tenacity on skin.

Lush, creamy, and powerfully sensuous. Tuberose is one of perfumery's most dramatic materials — simultaneously innocent and deeply carnal.

Fresh, clean, and delicately rosy. Peony adds a modern, airy quality to floral compositions, lending lightness without sacrificing elegance.

Spiced and clove-like with a rosy undertone. Carnation (œillet) has a distinguished history in classic French perfumery, adding warmth and complexity.